We love local, and we support the community that supports us by buying local whenever possible. From our menu items to our building and rooftop garden, local sourcing is a core part of The Porch.

We believe that the best meals start with the best ingredients – and that means fresh and local. On our rooftop, we nurture an annual garden so that we can use fresh-picked herbs and produce in our kitchen everyday. In addition, our roof is also the home to several bee hives, which help to give us a great supply of honey. We’re also proud to partner with local producers & distributors like Penn’s Corner Farm Alliance and Wild Purveyors. You can check out some of our other local partners here.

Team & Careers
At the Porch, we’re always looking for great team members to help us carry out our mission of serving fresh, local, authentic food with a smile. Whether you’ve got your eye on a culinary future, or just need to make ends meet on your way to your dream career – as long as your ethos matches ours, then The Porch could be the place for you!

No restaurant experience? No worries. We like to teach people who like to learn. Regardless of your position, we offer our team members a competitive benefits package that is based upon minimum hourly requirements.