The catering manager is responsible for overseeing a budget and catering accountability for one complex location or across a whole unit if volume is less than $100K. This individual meets with customers and creates plans with the culinary team for their events, including menu, number of guests, timeline, and pricing. This role also leads and assists chefs and team of cate

Set up and break down event space, ensuring set up according to Banquet Event Order (BEO). Assure Guest needs are attended to. Attend to all public spaces throughout the event for consistent clean presentation. Ensure supplies are available according to the Banquet Event Order and equipment is set up and functioning properly Keep track of event supplies, equipment and car

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