Engage with and assist patients and/or customers in a customer facing, intimate retail environment Play an active part in patients' and/or customers' education on products, methods of consumption, and safety as part of patient interaction Utilize product and consumption method knowledge to recommend a safe and effective regimen suited to each patient and/or customer's nee

VITRO formerly (PGW), has full time openings for Production positions atthe Meadville Plant Production positions require lifting & carrying, packing, loading, cleaning, operating equipment, and/or general utility duties in a glass manufacturing plant. Those hired will be required to work 12 hour shifts in a 24/7 operation. Production workers starting wage rate is $ 17.00/

Porter / Yard Worker Are you seeking an entrepreneurial, empowering workplace that allows you to Work in a challenging, fast paced environment where no day is the same Advance into mechanic, driver or customer service roles Work with an incredible team of people in a safety focused culture Sunbelt Rentals the fastest growing rental business in North America is seeking a P

You have chosen to apply for an Internal Maintenance position at our Meadville, PA facility. If this is not the location or position you are interested in, please click the back button in your web browser to choose a different location and/or position. Vitro has openings at this facility. This position includes working in a glass plant performing various jobs to support t

Apply here for stability, great pay, great people. Make a career move for life!

OF WORK This position is located int he Northwest Regional Office in this Clean Water Program. As a trainee you will participate in a comprehensive yearlong training program, learning the duties of an Environmental Engineering Specialist. This focuses on the Permits Section where you will learn how to apply engineering principles when permit request are received. Furthermo

The executive chef 2 is part of the management team as the top culinary leader in an account between $3.51 10M in managed volume annually. This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The executive chef 2 is the owner of the culinary cost controls and P&L accounta

About your Role As a Behavioral Consultant, you will perform a variety of direct care and supervisory duties, including perform client assessments, observe the client to identify target behaviors. Collaborating with clients (ages 2 21), their families, and other service providers, you will develop the Individualized Treatment Plan (ITP) focused on identifying and highligh

Class A CDL Driver Are you seeking an entrepreneurial, empowering workplace that allows you to Develop a career track Leverage your current skills while developing new skills Work with an incredible team of people Sunbelt Rentals the fastest growing rental business in North America is seeking a Class A CDL Driver. As a Class A CDL driver, you will deliver and recover a va

Now offering up to $4,000 prorated quarterly profit sharing!

Northwest Tellers are important members of our retail network team because they often have the most interaction with our customers. Northwest Tellers provide an excellent customer service experience by welcoming customers, efficiently processing transactions, resolving problems, providing education service, and uncovering financial needs for referral to the appropriate li

As part of the management team, the assistant director of operations works under the direction of the general manager at a unit with $1.51 3.5M in managed volume to plan, organize, direct, and lead a specific area or cost center within the client location. This position assumes responsibility for some or all of the following budget compliance, sanitation, safety, health r

As part of the management team, the director of operations 1 works under the direction of the general manager at a unit with $3.51 7M in managed volume to plan, organize, direct, and lead a specific area or cost center within the client location. This position assumes responsibility for some or all of the following budget compliance, sanitation, safety, health regulation

The catering manager is responsible for overseeing a budget and catering accountability for one complex location or across a whole unit if volume is less than $100K. This individual meets with customers and creates plans with the culinary team for their events, including menu, number of guests, timeline, and pricing. This role also leads and assists chefs and team of cate

Sales Leads Provided