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A'viands
- Ashland, OR
Company Elior North America Position Cashier Department Food Service Staff Status Full Time Shift First / Day Second / Afternoon Third / Night Req # 1768706 Date posted September 13, 2017 Location 1250 Siskiyou Blvd., A'viands Southern Oregon University Ashland, OR, 97520, US Job category Cashier Job link The Cashier is responsible for serving our customers courteously, quickly and efficiently wit
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A'viands
- Sparks, NV
Company Elior North America Position Cook Department Food Service Staff Status Part Time Shift First / Day Req # 1750425 Date posted August 29, 2017 Location 480 Galletti Way, A'viands Northern Nevada Mental Health Sparks, NV, 89431, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handli
Posted Today
A'viands
- Sparks, NV
Company Elior North America Position Cook Department Food Service Staff Status Full Time Shift First / Day Req # 1750423 Date posted August 29, 2017 Location 480 Galletti Way, A'viands Northern Nevada Mental Health Sparks, NV, 89431, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handli
Posted Today
A'viands
- Chaska, MN
Company Elior North America Position Dishwasher Department Food Service Staff Status Part Time Shift Second / Afternoon Req # 1746530 Date posted August 28, 2017 Location 3120 Chestnut Street North, A'viands Chaska Heights Senior Living Chaska, MN, 55318, US Job category Dishwasher Job link The Dishwasher is responsible for cleaning, maintaining and sanitizing dishes, utensils, cooking equipment,
Posted Today
A'viands
- Yankton, SD
Company Elior North America Position Cook Department Food Service Staff Status Full Time Shift First / Day Second / Afternoon Req # 1741070 Date posted August 22, 2017 Location 134 Meade St, A'viands South Dakota Human Services Center Yankton, SD, 57078, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately while follo
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A'viands
- Eagle River, WI
Company Elior North America Position Dishwasher Department Food Service Staff Status Part Time Shift First / Day Req # 1725327 Date posted August 10, 2017 Location 1800 Pleasure Island Road, A'viands Northland Pines School District Eagle River, WI, 54521, US Job category Dishwasher Job link The Dishwasher is responsible for cleaning, maintaining and sanitizing dishes, utensils, cooking equipment,
Posted Today
Company Elior North America Position Cook Supervisor 1 Department Food Service Staff Status Full Time Shift Second / Afternoon Req # 1713440 Date posted September 1, 2017 Location 1121 N Milwaukee St., A'viands Milwaukee School of Engineering Milwaukee, WI, 53202, US Job category Food Service Staff Job link The Cook Supervisor is responsible for coordinating and supervising work of employees to en
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A'viands
- Farmington, MN
Company Elior North America Position Cook Department Food Service Staff Status Full Time Shift First / Day Second / Afternoon Req # 1698583 Date posted August 23, 2017 Location 22300 Denmark Ave, A'viands The Legacy of Farmington Senior Living Farmington, MN, 55024, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately
Posted Today
A'viands
- Yankton, SD
Company Elior North America Position Cook Department Food Service Staff Status Part Time Shift First / Day Second / Afternoon Third / Night Req # 1685032 Date posted August 26, 2017 Location 1105 West 8th Street, A'viands Mount Marty College Yankton, SD, 57078, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately whil
Posted Today
A'viands
- Yankton, SD
Company Elior North America Position Cook Department Food Service Staff Status Full Time Shift First / Day Second / Afternoon Third / Night Req # 1685024 Date posted July 1, 2017 Location 1105 West 8th Street, A'viands Mount Marty College Yankton, SD, 57078, US Job category Cook Job link The Cook is responsible for performing food preparation and production tasks efficiently and accurately while f
Posted Today
A'viands
- Yankton, SD
Company Elior North America Position Prep Cook Department Food Service Staff Status Full Time Shift First / Day Second / Afternoon Third / Night Req # 1685031 Date posted July 1, 2017 Location 1105 West 8th Street, A'viands Mount Marty College Yankton, SD, 57078, US Job category Prep Cook Job link The Prep Cook is responsible for assisting in the preparation of meals by chopping vegetables, making
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A'viands
- Yankton, SD
Company Elior North America Position Barista Department Food Service Staff Status Full Time Shift First / Day Second / Afternoon Third / Night Req # 1685023 Date posted July 1, 2017 Location 1105 West 8th Street, A'viands Mount Marty College Yankton, SD, 57078, US Job category Barista Job link The Barista is responsible for creating a positive customer experience by providing helpful and friendly
Posted Today
A'viands
- Yankton, SD
Company Elior North America Position Grill Cook Department Food Service Staff Status Full Time Shift First / Day Req # 1685026 Date posted July 1, 2017 Location 1105 West 8th Street, A'viands Mount Marty College Yankton, SD, 57078, US Job category Grill Cook Job link The Grill Cook is responsible for taking orders for grill food items and preparing the order according to the recipe, keeping in min
Posted Today
A'viands
- Hopkins, MN / Minnetonka, MN
Supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Key Accountabilities Plan, organize and supervise daily culinary operation of retail and catering services. Plan menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determine appropriate ingredients
Posted 1 day ago
A'viands
- Hopkins, MN / Minnetonka, MN
Supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Key Accountabilities Plan, organize and supervise daily culinary operation of retail and catering services. Plan menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determine appropriate ingredients
Posted 1 day ago
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